Table One: Key Determinants of Diabetes
|
Human Factors
|
Agent or Vector
|
Environment:
Physical
|
Environment:
Socio-Cultural
|
Pre-Event
|
-Excess calorie intake
-Poor diet
-Physical inactivity
|
-Body’s insulin resistance (before development)
|
-Quality of air
|
-Genes
-Upbringing
-Socioeconomic status
|
Event
|
|
-Body’s insulin resistance
|
|
-Presence/abundance of insulin shots
|
Post-Event
|
-Obedience of correct procedures for diabetes [i.e.
insulin injections when required]
|
-How the body cope’s with an increased blood glucose level
|
|
-Costs of healthcare
-Quality of social care
|
There has been an increasing
incidence rate of adult onset diabetes among young adults over the past decade
in the US. As shown in Table One, there are many key determinants that can be
attitude to diabetes. Starting in the top left hand corner, human factors that
affect the patient pre-event (before they are diagnosed with diabetes) include
excess calorie intake, poor diet, and physical inactivity. Together, these
three things may cause obesity, which increases the insulin intolerance among
the affected; this intolerance is a pre-development of diabetes. In certain
ways, humans affected with diabetes also have control over the disease after
the initial onset. For example, by obeying the doctor’s recommendation to
inject oneself with insulin (either daily, weekly, or when needed), the affects
of the disease may be mitigated.
In
addition, there are also key determinants of diabetes that are controlled by
the agent of the disease- the patient’s body. Both before and during the onset
of diabetes, the extent of the body’s insulin resistance determines the
severity of the disease. After diagnosis, each patient’s body will react
differently to the increased blood glucose level caused by the insulin
intolerance. The way the body copes with these effects can also determine the
severity of the disease.
The
physical environment also plays a role in determining the effects of diabetes. For
example, studies show that the quality of air in a person’s environment is
linked with the onset of type two diabetes among a younger population. When the
air quality in an area is bad (smoke, carbon monoxide, nitrogen dioxide, particulate
matter, etc), it is more likely that young adults develop insulin resistance
that can eventually lead to diabetes. In addition, bad air quality has been
found to lead to obesity among the youth. Therefore, those young individuals
who have been exposed to bad air quality throughout childhood have a
predisposition for obesity and insulin resistance, and therefore are put at a
very high chance of developing adult onset diabetes in their young adults
years.
Lastly,
socio-cultural factors of the environment are also key determinants of
diabetes. Before the diagnosis, one’s genes, upbringing, and socioeconomic
status affect one’s likelihood of diabetes. For example, young adults with a genetic
predisposition to diabetes are more likely to develop adult onset diabetes at a
younger age. Likewise, one’s upbringing affects the likelihood of diabetes
diagnosis. For example, if one grows up in a household with obese parents and
does not watch what he/she eats, then that person will likely suffer from
obesity as well. This person will be at a higher risk of also suffering from
adult onset diabetes at a younger age. Socioeconomic status (SES) goes
hand-in-hand with the way one’s upbringing affects the likelihood of diabetes
diagnosis. Those of a lower SES are more
likely to be affected by adult onset diabetes at a younger age. This could be
for a multitude of reasons; for one, many of these people have not had the
proper education about how to be healthy. Many may smoke, suffer from obesity,
or engage in other activities that are found to be unhealthy. This all
increases the likelihood of being affected by type two diabetes. In addition,
the presence or abundance of the insulin shot in a community may affect how one
copes with the disease. For example, it may be hard to supply third world
countries with enough insulin shots for all, which may cause the effects to be
worse in some people with the disease. Lastly, the quality and abundance of
healthcare and social care has obvious affects on those with diabetes- namely,
the worse the healthcare provided, the harder it is to cope with the disease.
Works Cited